The purpose of this memorandum is to notify you that we are initiating the subject audit. The objective of this audit is to assess the effectiveness of Navy Food Management Teams in improving Navy dining facility operations, according to DoD and Navy requirements. We may revise the objective as the audit proceeds, and we will also consider suggestions from management for additional or revised objectives. We plan to perform this audit in accordance with the Government Accountability Office’s generally accepted government auditing standards.
We will perform the audit at the Naval Supply Systems Command, Navy Installations Command, and select Navy dining facilities. We may identify additional locations during the audit.